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1Z0-803 exam Dumps Source : Java SE 7 Programmer I
Test Code : 1Z0-803
Test appellation : Java SE 7 Programmer I
Vendor appellation : Oracle
: 216 existent Questions
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Java SE 7 Programmer I
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I just cleared my OCAJP certification for Java SE 8 with an 88 percent score. Thanks to my friends for sharing sterling study materials for my success.
I beget been a passionate learner of Java since my first year of college and my dream is to become a software architect. Though it is too early to believe about this role, my arduous labor in design skills definitely will advocate me to achieve this goal.
I want to give a special thanks to my tech lead for supporting critical Java code problems while studying OCAJP. He is my inspiration to become a software architect.
The OCAJP 8 refers to the Oracle Certified Professional, Java SE 8 Programmer. It is the second smooth certification in Oracle Certification list.
OCAJP 8 Details
The exam does not require any prerequisite, so any Java candidate can rob this certification.
Java SE 8 Programmer I
Oracle Certified Associate, Java SE 8 Programmer
Format of Questions:
Number of Questions:
Exam Passing Score:
OCAJP 8 Exam Syllabus
The exam syllabus is more equivalent to older versions of SCJP certification with Java SE 8 unique additions, infatuation date/time API, switch with String, and exception handling enhancements. The below contents are directly taken from the Oracle page:
Define the scope of variables
Define the structure of a Java class
Create executable Java applications with a main method; Run a Java program from the command line; bear console output
Import other Java packages to build them accessible in your code
Compare and contrast the features and components of Java such as platform independence, remonstrate orientation, encapsulation, etc.
Using Operators and determination Constructs
Use Java operators; exhaust parentheses to override operator precedence
Test equality between Strings and other objects using == and equals ()
Create if and if/else and ternary constructs
Use a switch statement
Using Loop Constructs
Create and exhaust while loops
Create and exhaust for loops including the enhanced for loop
Create and exhaust do/while loops
Compare loop constructs
Use shatter and continue
Working with Inheritance
Describe inheritance and its benefits
Develop code that makes exhaust of polymorphism; develop code that overrides methods; differentiate between the nature of a reference and the nature of an object
Determine when casting is necessary
Use super and this to access objects and constructors
Use abstract classes and interfaces
Working with Selected classes from the Java API
Manipulate data using the StringBuilder class and its methods
Create and maneuver Strings
Create and maneuver calendar data using classes from java.time.LocalDateTime, java.time.LocalDate, java.time.LocalTime, java.time.format.DateTimeFormatter, java.time.Period
Declare and exhaust an ArrayList of a given type
Write a simple Lambda expression that consumes a Lambda Predicate expression
Working With Java Data Types
Declare and initialize variables (including the casting of primitive data types)
Differentiate between remonstrate reference variables and primitive variables
Know how to read or write to remonstrate fields
Explain an Object's Lifecycle (creation, "dereference by reassignment" and garbage collection)
Develop code that uses wrapper classes such as Boolean, Double, and Integer
Creating and Using Arrays
Declare, instantiate, initialize and exhaust a one-dimensional array
Declare, instantiate, initialize and exhaust multi-dimensional arrays
Working with Methods and Encapsulation
Create methods with arguments and return values; including overloaded methods
Apply the static keyword to methods and fields
Create and overload constructors; differentiate between default and user-defined constructors
Apply access modifiers
Apply encapsulation principles to a class
Determine the sequel upon remonstrate references and primitive values when they are passed into methods that change the values
Differentiate among checked exceptions, unchecked exceptions, and Errors
Create a try-catch obstruct and determine how exceptions alter simple program flow
Describe the advantages of Exception handling
Create and invoke a fashion that throws an exception
Recognize common exception classes (such as NullPointerException, ArithmeticException, ArrayIndexOutOfBoundsException, ClassCastException)
My OCAJP 8 Preparation
My overall preparation took about 4 months – my preparation artifacts are given below.
OCA books: by Jeanne Boyarsky, Scott Selikoff, Kathy Sierra, and Bert Bates. These two books are sterling for learning Java basic stuff and effortless for preparing for OCAJP with tricky practice questions.
MyExamCloud OCAJP 8 practice Tests Study Plan: This is one of the best online prep kits for this certification.
CodeRanch forum: The forum grouped Q & A for utter Java Certs, including OCAJP.
I started reading OCA books and tried few mock exams to check my eligibility to rob the existent exam. I couldn't limpid the very first mock exam I took at MyExamCloud; not once, but twice. I noticed that I am missing coding stuff for many areas. I always said to myself, “Don’t Panic! Relax, rob a profound breath, and open to focus...”
My habitual labor time is between 9 AM and 7 PM, and it may find extended to 10 PM when there are client meetings. As share of my initial planning, I woke up early in the morning, around 5.00 AM, and it allowed me to find enough daily study time.
I started taking notes on each and every set of objectives from the OCAJP syllabus with my own FAQ. For example, I created the following FAQ to understand things infatuation “Define the scope of variables” section.
What is scope in Java?
How scope lifeline defined in Java?
What is class smooth scope?
What is remonstrate smooth scope?
What is fashion smooth scope?
What are local variables?
What are static variables?
What is a static block?
These nature of questions really helped me to understand, in detail, by referring to additional books and online resources.
The next distinguished point I want to elucidate about my preparation is programming in each subsection of the syllabus. They exigency more program suffer to limpid OCAJP certification, so they must code well before attending the certification test.
Within the 60-day window, I covered utter OCAJP syllabus and started taking practice tests. For the next 60 days, I was busier with attending practice questions from the book and MyExamCloud tests.
The Exam Experience
The existent exam is very effortless when compared to the mock tests. The loops and arrays questions are trickier than other chapters. I was worried about these nature of tricky questions on the exam. Some questions were hard, but they were easier if you wrote the flood on your paper. They are just trying to discern if you understand Java basics and a few SE 8 API classes/interfaces. The exam does not cover the majority of the SE 8 changes, and they are covered in the next exam. I completed the exam 20 minutes before and got my results. Thanks to the test center manager for offering 20% off my next certification exam!
The exam is much needed one for utter Java aspirants. The OCAJP 8 definitely enhances your skills and will be more useful for landing a sterling Java developer job.
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SUNNYVALE, CALIFORNIA and LONDON, UNITED KINGDOM--(Marketwired - Sep 23, 2014) - Azul Systems Inc. (Azul), the award-winning leader in Java runtime solutions, today announced that its OpenJDK-based Zulu 8 offering is now freely available on Docker. Zulu 8 is a 100% open source, fully tested, compatibility verified, and trusted binary distribution of the OpenJDK 8 platform. Azul has also made Zulu versions compliant with earlier Java SE 7 and Java SE 6 standards available on Docker in the very format.
Docker is an open platform designed to enable the rapid evolution and deployment of distributed applications. Each "Dockerized" application is containerized and completely portable and can be Run on any server or easily integrated with other Docker containers. As of mid-September 2014 the company had reported 21 million downloads.
Jay Lyman, Senior Analyst, Enterprise Software at 451 Research, said: "Docker and containerization are taking the enterprise IT world by storm as a better pass to package, deploy and inch applications, but there is still a lot of labor required to build Docker enterprise-ready in terms of security, scale and management. advocate for Java SE 8 on Docker is a step in the birthright direction, giving enterprise Docker users some of the security, stability and compliance assurances they expect."
Scott Sellers, CEO of Azul Systems, said: "Docker is rapidly changing the IT landscape in terms of how Cloud and on-premise applications are delivered, Run and managed. With Zulu on Docker, Java programmers and DevOps profit from free access to a proven and certified Java evolution kit and runtime, based on the 100% open source OpenJDK, which can be freely redistributed to others via the Docker hub registry."
For more information about Docker and Zulu Docker files, visit https://registry.hub.docker.com and search on the keyword Zulu.
Azul's Zulu is a build of OpenJDK that is aimed at companies who prefer a fully open source toolchain or who beget key applications running on Java and exigency cost-effective, high-quality ongoing advocate across multiple major releases of Java. Zulu offers the following advantages to enterprises and Java programmers and DevOps personnel:
- Completely free, 100% open source, commercially-supported version of OpenJDK verified with the OpenJDK Java Compatibility Kit (JCK) for Java SE 8, 7, and 6;
- Runs on Windows Server, Windows, Mac OS X, and multiple Linux distributions, including Red Hat Enterprise Linux, SuSE Linux Enterprise Server, CentOS and Ubuntu;
- Integrated with Microsoft OpenTech's Azure plug-in for Eclipse Java tooling;
- Cloud-ready - supported on the Microsoft Azure Cloud, Amazon AWS, Rackspace, and other public and private cloud platforms;
- Fully supports virtualized deployments using VMware, Hyper-V and KVM and within Docker containers;
- Enterprise advocate options available via Zulu Enterprise (Premium advocate offering including ten-year advocate lifespan) plus community advocate via the Zulu Community Forum.
To learn more about Zulu and engage with other members of the Java community, unite the Zulu Community at www.azulsystems.com/forums.
Note to Editors
Please note that "Docker Duke" images are available on request.
About Azul Systems
Azul Systems, the industry's only company exclusively focused on Java and the Java Virtual Machine (JVM), builds fully supported, standards-compliant Java runtime solutions that advocate enable the existent time business. Zing is a JVM designed for enterprise Java applications and workloads that require any combination of low latency, towering transaction rates, large working memory, and/or consistent response times. Zulu is Azul's freely available open source JVM based on OpenJDK, and Azul provides high-quality commercial advocate options with its Zulu Enterprise offering. For additional information, visit: www.azul.com.
Azul Systems, the Azul Systems logo, Zulu and Zing are registered trademarks, and ReadyNow! is a trademark of Azul Systems Inc. Java and OpenJDK are trademarks of Oracle Corporation and/or its affiliated companies in the United States and other countries. utter other trademarks are the property of their respective holders.
© O4W Pizza The Grandma pie is headed back to the stale Fourth Ward when Nina & Rafi’s opens on the Beltline
A continually updated list of anticipated openings
New restaurants appear to declar their intended openings nearly every day in Atlanta. Can’t sustain track? exhaust this continually updated list of upcoming restaurants, bars, breweries, and distilleries headed to the city and beyond.
Here’s the list of the most anticipated restaurants expected to open this fall.
Know of an impending restaurant opening Eater Atlanta has missed? dispatch it to the tipline.
OCTOBER 2018 ANNOUNCEMENTS
GRANT PARK: The Harp, a restaurant and bar owned by siblings Jarrett Gray and Joy Gray Prince, is opening in the stale Harp Transmission pile at 350 Memorial Drive on the edge of award Park. It could open by Thanksgiving, but given the pair has just begun permitting with the city of Atlanta, that date seems highly unlikely. The Harp will serve shared plates of “American cuisine with a twist” by chef Gray. believe lobster rolls done up infatuation corn dogs.
SEPTEMBER 2018 ANNOUNCEMENTS
CHAMBLEE: It may be just a few more weeks until the much-loved Sichuan favorite Gu’s Dumplings (née Gu’s Bistro) heads back to Buford Highway. The Krog Street Market (KSM) food stall announced on Facebook that it’s opening a full-service restaurant called Gu’s Kitchen in the former Yong He Zhi Jia space next to Pho Bac at the Orient center in Chamblee. Gu’s Bistro closed in Doraville, where sterling Luck Gourmet now resides, to open Gu’s Dumplings at KSM in 2015. The unique restaurant could open by the stay of the year.
REYNOLDSTOWN: Decatur-based brewery Three Taverns is opening a second, more expansive location in the Atlanta Dairies on Memorial Drive in Reynoldstown. Three Taverns Imaginarium opens next year and will embrace an experimental lab and a brewery with a tasting room.
SANDY SPRINGS: Tin Can Fish House & Oyster Bar in Sandy Springs announced on Facebook it’s closing after nine years to build pass for a unique restaurant, Bogartz Food Artz. Bogartz, owned by Knoxville chef Bruce Bogartz and his brother, Scott, plans to open in October in the City Walk shopping center on Roswell Road, south of Rumi’s Kitchen.
BUCKHEAD: The classic French-Vietnamese restaurant Le Colonial is opening a location at Shops Buckhead at the corner of Bolling pass and Buckhead Avenue next spring. Rick Wahlstedt of neighboring Le Bilboquet and Umi Sushi and Himitsu owner Farshid Arshid are partnering to bring the restaurant to the uber towering stay retail complex. The restaurant will channel the “tropical beauty and French colonial” design of 1920s Saigon to bring diners dishes mixed with southeast Asian influences and French haute cuisine. Le Colonial has longtime locations in Chicago, unique York, and San Fransisco.
DOWNTOWN: Nashville-based Helen’s fiery Chicken is opening its first Atlanta restaurant in early 2019. Helen’s is located in the 200 Edgewood student housing complex nearby to Sweet Auburn Curb Market and Georgia state University. Helen’s fiery chicken menu includes breast and leg quarters, wingettes, and tenders in four levels of heat: plain, mild, hot, and hella hot. Chicken is made-to-order and doesn’t drop into the fryer until ordered at the counter. The restaurant’s fried seafood infatuation shrimp, whiting, and catfish is also very popular.
KIRKWOOD: Emma and Sean Schacke are opening Evergreen Butcher + Baker at 2011 Hosea L. Williams in the heart of Kirkwood next summer. The bakery will proffer freshly-made croissants, danishes, fruit galettes, cookies, and daily-baked breads such as rye and sourdough on its menu. The butcher side of the shop plans to carry charcuterie, sausages, terrines, fiery dogs, and burgers, in addition to a variety of meats infatuation ribeye, brisket, and pork loin. Grab-and-go sandwiches and coffee will be available for purchase in the retail shop.
WEST END: Best stay Brewpub plans to open by early 2019 at Lee + White in West End. Much infatuation unique Realm Brewing in Poncey-Highland, the 17,500-square-foot brewpub will hold a brewery and a restaurant seating up to 200 people. The restaurant also features a chefs table. Best stay joins Monday Night Brewing and Cultured South already open at the complex. The second locations of Wild Heaven Beer and ASW Distillery are slated to open later this year.
OLD FOURTH WARD: Ryan Gravel, the man who conceived of the 33-mile pedestrian loop around Atlanta known as the Beltline, is opening a restaurant called Aftercar. The Beltline-facing restaurant opens next spring in the basement smooth of the Telephone Factory Lofts on Ralph McGill in the stale Fourth Ward. The philanthropub will advocate fund Gravel’s nonprofit organization, Generator — a civic-based, public believe tank for improving cities and communities through workshops and programming.
NOW OPEN — OAKHURST: Michael Lo and chef George Yu (Taiyo Ramen, Suzy Siu’s Baos, Noona) are replacing their Chinese restaurant Double Dragon in Oakhurst Village with a Korean restaurant and soju bar named Son of a Bear. The unique restaurant opens the second week of September.
AUGUST 2018 ANNOUNCEMENTS
EDGEWOOD: A counter-serve Mexican restaurant called Taqueria el Tesoro is opening on Arkwright status in the Edgewood neighborhood about a half mile from Coan Park. They’ll proffer coffee and espresso along with breakfast tacos and burritos throughout the morning. For lunch, the restaurant will serve tamales, quesadillas, and “other Mexican treats” before closing at 2:30 p.m. Dinner and a bar are eventually planned. El Tesoro is targeting a descend opening.
FAYETTEVILLE: Honeysuckle Gelato is opening a second location in Pinewood Forest; the 234-acre, mixed-use evolution in the city of Fayetteville south of Atlanta. The shop should open next descend in the unique community’s town center. Pinewood Forest is located across from Georgia’s largest movie studio, Pinewood Atlanta.
OLD FOURTH WARD: Chef Mihoko Obunai, formerly of Nexto ramen in the stale Fourth Ward, is opening a broth shop in Irwin Street Market just steps from the BeltLine. Mihoko’s fashion Bone Broth should open in late September.
OLD FOURTH WARD: Independent roastery and mobile barista cart company Docent Coffee will open a cafe on Edgewood Avenue in October. It will rob over the space currently occupied by cycling-centric Cafe & Velo in what basically amounts to a rebrand and expansion of services and not necessarily a closure, as Eater Atlanta was previously told.
OLD FOURTH WARD: The team behind Downtown’s Atlanta Breakfast Club (ABC) on Ivan Allen Jr. Boulevard says their unique restaurant ABC Chicken and Waffles will open soon. The restaurant is located in the liberty Corner pile at 340 Auburn Avenue at the corner of Auburn Avenue and Hilliard Street near the King Historic District
PONCEY-HIGHLAND: Joey Ward, the executive chef of Kevin Gillespie’s Gunshow in Glenwood Park, is opening his own restaurant next year in Poncey-Highland. The restaurant will likely be located in the Island Flowers space between the Fedex store and Buffalo Exchange in the very complex as the Plaza Theatre on Ponce de Leon.
NOW OPEN —OLD FOURTH WARD: Midtown gastropub The Barrelhouse, which closed on 5th Street in June for “summer vacation”, is reopening in the former (some jabber “cursed”) Cast Iron (Last Word, P’cheen) space on Highland Avenue across from Highland Bakery later this fall. Owner Jim Brooks says he closed the Midtown location after seven years because the lease was up and it was an opening to inch deeper into town. Opens September 24.
NOW OPEN—GRANT PARK: Is Atlanta about to find its first fowling (FOH-ling) alley bar? Pin & Proper, located behind Brazilian coffeehouse and bar Buteco at Beacon in award Park, plans to open on August 21 with a game that combines football and bowling and is set up infatuation corn hole. It sounds similar to a game known as “fowling”; where two teams try to be the first to knock down the opponent’s ten bowling pins using a football.
DULUTH: The expansion intelligence for local The Halal Guys franchise owner Moynul Chowdhury keeps on coming. Chowdhury says he’s planning to open a Duluth location in the Kroger shopping plaza at 3455 Peachtree Industrial Boulevard near the corner of Peacthree Industrial and Pleasant Hill Road. And, he’s eyeing three other possible locations for The Halal Guys in Buckhead, Battery Atlanta, and Kennesaw.
July 2018 Announcements
BUCKHEAD: The Dallas-based Velvet Taco, the “temple to the liberated taco,” is opening in Buckhead Market status in the very complex as the all Foods on West Paces Ferry next spring. Their motto is “tacos without borders.” It alludes to the “liberated” takes on the taco, infatuation the spicy tikka masala, Nashville fiery cauliflower, or crawfish and pork jambalaya. While open utter day, Velvet Taco’s existent target market is the late night crowds. This locality of Buckhead has several nearby nightclubs and is home to the concert venue Buckhead Theatre.
SANDY SPRINGS: The Atlanta-based Vietnamese restaurant chain Pho 24 is opening at the unique Square One apartments at 6050 Roswell Road NE in Sandy Springs. According to a restaurant representative, Pho 24’s latest location will open on Tuesday, September 25.
BUFORD HIGHWAY: Buford Highway will soon be home to an arcade pub. Atlanta-based Player One Arcade Services is opening Player One Arcade Pub somewhere along Buford Highway, just north of the perimeter. Owners Nick Mizgala and Angela Pratt Mizgala haven’t sealed the deal on the property yet, but jabber they’re close. utter will (hopefully) be revealed soon.
NOW OPEN—OLD FOURTH WARD: Margarita bar Guac y Margys is opening this Friday, July 27 at 7 p.m. in Studioplex. Nine different margaritas are listed on the menu infatuation the Premium AF with reposado tequila and august Marnier and cocktails such as Nobody Calls it Hotlanta Anymore (did Atlantans ever?); a riff on the classic Southern drink Coke and peanuts with bourbon added. The weekday food menu is on the snack-y side, offering only varying portions of chips paired with salsa, queso, guacamole, and a drunken fondue consisting of queso, chorizo, and tequila. The weekend is when the menu expands to tacos and breakfast bowls
AVONDALE ESTATES: The owner of all-day Greek restaurant Kafenio in College Park (and ParkGrounds in Reynoldstown) is opening a second location in Avondale Estates at the Willis apartment complex on East College Avenue. The 2100-square-foot restaurant will serve diners Mediterranean-style dishes breakfast through dinner. The restaurant includes a bar with wine and beer and a large patio. Kafenio-Avondale should open in early 2019.
ATLANTA: Owner Jen price is seeking a permanent location for Atlanta Beer Boutique’s bottle shop and tasting room, which will embrace a minuscule market selling glassware, books, and select food for pairings as well as a fully-equipped kitchen. price plans to rent out the kitchen to home brewers and those in exigency of commercial kitchen space. Atlanta Beer Boutique is aiming to open next year.
TECH SQUARE/MIDTOWN: The Collective at Coda announced the first restaurants for the mini food hall located at 771 Spring Street. The first comes from chef Hector Santiago (El Super Pan) who will open El Burro Pollo Kitchen serving “border town-style” burritos, tacos, and ceviches. Ken Yu and Seven Chan (Poke Burri, Lifting Noodles Ramen both at They Suki Suki) pass to open their second Poke Burri at the hall. And, fast-casual grain bowl, soup, and smoothie restaurant Wild Leaf from chef Randy Lewis and David Morse is also set to open at Coda. The mini food hall should debut in Midtown next spring.
NOW OPEN—PONCE CITY MARKET: Local popsicle purveyor King of Pops is opening a beach bar called O4W Beach Bar in the courtyard of the market on Thursday, July 19. It’s housed inside a shipping container next to the entrance to the rooftop. The bar plans to sell boozy slushies infatuation a blackberry sunless and stormy; a cocktail which contains rum and ginger beer. Thursday’s august opening celebration begins at 12 p.m. and features snacks and drinks such as a piña colada slushie served in cored, all pineapples.
NOW OPEN—BATTERY ATLANTA: Chef-owner Hector Santiago is opening the second outpost of his Ponce City Market (PCM) Latin sandwich bar El Super Pan at Battery Atlanta (Braves SunTrust Park) in late July. The full-service restaurant and bar is an all-day affair—open breakfast through dinner, seven days a week.
PONCE CITY MARKET: An all-day restaurant called Pancake companionable is opening at Ponce City Market this winter. Chef Anne Quatrano (Bacchanalia, Star Provisions, Floataway Cafe, W.H. Stiles Fish Camp) will open the 150-seat breakfast restaurant and coffeehouse with restaurateurs Dan Jacobson (formerly of Chick-fil-A) and Steven Chan (Tin Drum Asian Kitchen), and Revelator director of retail (co-founder of Octane) Tony Riffel. Quatrano will serve as Pancake Social’s executive chef.
OLD FOURTH WARD: Charleston’s Queen Street Grocery (QSG) is headed to Atlanta. Owner/actor Rob Bouton is opening a sister location of his current Holy City neighborhood cafe and market in the former Across the Street (ATS) Mexican restaurant and its adjacent market at 668 and 670 Highland Avenue NE on the border of Inman Park and the stale Fourth Ward. realm Day cafe and Everyday market should open in early September.
FAYETTE COUNTY: Craft beer and wine shop Hop City is opening at Fayette County’s unique planned community Pinewood Forest. Owner Kraig Torres also plans to open a second outpost of his Alpharetta-based restaurant Barleygarden Kitchen & Craft Bar. Both open in 2019.
TUCKER: Bell Street Burritos is opening a fourth location in Tucker at 4053 Lawrenceville Highway. This latest Bell Street will occupy the former El Tapatio Mexican space. Bell Street has locations in Buckhead on Peachtree Street, Sweet Auburn Curb Market, and at Stove Works in the stale Fourth Ward. No ETA on opening.
KROG STREET MARKET: Pho Nam will open in the former Nature’s Garden Express kiosk across from Fred’s Meat and Bread and Yalla in August. Owner Alex Kinjo (MF Sushi, MF Bar, Anh’s Kitchen) will also (re)open his Vietnamese restaurant Nam in the City Springs complex in Sandy Springs. Nam shuttered in Midtown in 2011. As for Pho Nam, the Krog Street kiosk will embrace a 12-seat bar and serve pho, vermicelli, spring rolls, and salads.
WESTSIDE PROVISIONS DISTRICT: Tal Baum, owner of Ponce City Market’s Bellina Alimentari, is opening Aziza underneath Marcel sometime next year. The restaurant plans to focus its menu on Israeli and Middle Eastern cuisine. Aziza and its menu pay homage to Baum’s upbringing and her family in Israel.
PONCEY-HIGHLAND: Bellina Alimentari’s Tal Baum is also opening a more casual Israeli restaurant called Rina in the Ford Factory Lofts just beyond Ponce City Market in spring 2019.
WESTSIDE PROVISIONS DISTRICT: The owners of Buckhead Italian restaurant and specialty shop Storico Fresco are opening an yet-named restaurant in the former puny Bacch space next year. It’s food and wine menu will be similar to Storico with a focus on Roman dishes.
NOW OPEN—PONCEY-HIGHLAND: Bazati, a multi-level restaurant, bar, and market, plans to open by this summer next to unique Realm Brewing on the Beltline. Bazati includes the Parisian-style restaurant the Brasserie on the bottom floor serving classic French dishes for breakfast, lunch, and dinner and a rooftop, open-air bar called Estrella. Its menu is comprised of Latin cocktails and sparkling wine. There is also what appears to be a wine shop named Amphora located in the building. Both opening August 30.
REYNOLDSTOWN: The expansion intelligence just keeps coming for Hodgepodge Coffeehouse. The coffee shop and local technique gallery, owned by Krystle Rodriguez on the edge of East Atlanta, is opening an “express” version in Reynoldstown. The shop hopes to open sometime this fall.
ALPHARETTA: Lapeer Seafood Market from the team behind South Main Kitchen and Butcher & Brew will open in Alpharetta City center in November. The menu will change daily and includes in-season, line-caught fish from around the country. Lapeer will accommodate between 125-140 people. Owner Louis Soon says he’s also planning to open a taco stand called Tocayo and a second Butcher & Brew, which should open in Forsyth County’s Halycon next March.
OLD FOURTH WARD: find ready for unique Zealand reindeer in the stale Fourth Ward. The team behind Bantam Pub in O4W plans to open stout Game at Anthem on Ashley in early descend and serve “sustainable herd” meat. The 4200-square-foot “sportsman club” faces stale Fourth Ward Park at 720 Ralph McGill Boulevard. The hunting and fishing lodge-style restaurant will embrace bison, elk, and “trophy fish” on its menu.
NOW OPEN—BROOKHAVEN: Alpharetta-based Secreto Southern Kitchen opens Wednesday, July 11 at 3575 Durden Drive in Brookleigh Marketplace. The menu focuses on Southern staples infatuation crab bisque made with lump crab, fried chicken, and a grilled apple brined pork chop. The wine ponderous beverage list includes several minuscule producers from California, Oregon, France, Spain, and Italy.
June 2018 Announcements
NOW OPEN — DECATUR: A mysterious Instagram post appeared from shuttered Buckhead coffee shop Bar Crema with a photo of an unidentified hand holding a to-go cup in front of the Pinewood in Decatur. The post reads, “Hmmm...” followed by the thinking and winking pan emojis. Could the Italian coffee shop be returning in some shape or fashion at the Pinewood? Yes.
ALPHARETTA: Earlier this year, chef Meherwan Irani (Chai Pani, Botiwalla) announced plans to expand his mini Indian street food empire to Alpharetta. The chef confirmed he’s opening his second Botiwalla in the Alpharetta City center complex some time this fall.
NORTH ATLANTA: Prepare for booze-infused, liquid nitrogen ice cream and coffee treats when Cincinnati-based Buzzed Bull Creamery opens an outpost somewhere in north Atlanta. However, when and where is still TBD. Buzzed Bull’s menu includes 32 flavors paired with (or without) a selection of alcohol.
ROSWELL: Fans of Souper Jenny and its quick and fresh soup and sandwiches will want to rob heed of this news. Chef-owner Jenny Levison is opening a Roswell outpost later this descend and is closing down her Decatur locale. Although, she plans to reopen that restaurant in another spot.
DOWNTOWN: The iconic and perpetually packed busy Bee Cafe is opening a second location next year. The unique location is located at 111 Trinity Avenue in downtown Atlanta—around the corner from City Hall and the state capitol
BUCKHEAD: Top property beef jerky is coming to Buckhead. South African restaurant group accurate narrative Brands (10 Degrees South, Yebo Beach Haus, Cape Dutch) is opening a second Biltong Bar in the Shops Buckhead Atlanta this September.
VIRGINIA-HIGHLAND: The Supper Club Restaurant Group is bringing a franchise of guitarist Todd Rundgren’s Tiki Iniki to the space formerly occupied by Illegal Food. Opening this summer.
ATLANTA: Japanese street food outlet OK Yaki ended its collaboration with Sun in My Belly. But, it will pop-up on Thursdays at Ria’s Bluebird in award Park. Owner Corban Irby says he’s also looking for a permanent location for OK Yaki.
SUMMERHILL: Sarah O’Brien of puny Tart Bakeshop will open two unique restaurants on Georgia Avenue: another puny Tart location and stout Softie, an artisanal soft serve spot.
NOW OPEN — BUCKHEAD/SANDY SPRINGS: The health-conscious—an super instagrammable—restaurant Flower Child is opening at Shops Around Lenox in Buckhead on July 11. A second metro Atlanta location opens this descend at the City Springs evolution in Sandy Springs. Both openings are the first share of the West Coast restaurant chain’s eastward expansion plan.
BERKELEY PARK: Tuza debuts in October in Westside at 1523 Howell Mill Road in the Berkeley Park neighborhood just south of I-75. The restaurant will serve a variety of tacos and Mexican street fare. A covered patio, complete bar, breakfast, brunch, and a dog-friendly dining locality are also planned.
NOW OPEN — WEST END: D Cafe and Catering coffee pop-up turned permanent fixture Koinonia Coffee ATL in Westview is expanding to a second location in neighboring West stay at Gallery 992 on June 18.
CASTLEBERRY HILL: A unique cocktail bar called Parlor is opening this summer at 249 Peters Street in Castleberry Hill. The 800-square-foot bar is owned by Alphonzo Cross of brand evolution company Quintessential. Cross also owned now shuttered Boxcar Grocers located next door to the forthcoming bar.
May 2018 Announcements
NOW OPEN—UNDERWOOD HILLS/SPRINGLAKE: The Savannah-based Zunzi’s Takeout & Catering opens Wednesday, May 30 at 1971 Howell Mill Road. The fast-casual restaurant, located near dive bar Mr. C’sand across from Howell’s Kitchen and Bar, is known for South African style bites with Swiss, Dutch, and Italian influences.
TOCO HILLS: Pao Pao Rolled Ice Cream and Pao Pao Ramen shop will open in the Toco Hills Shopping Center. The shops will be located in a portion of the stale Shoe center space. The intelligence comes on the heels of the closure of Bagel Palace after 25 years in the center.
SMYRNA/VININGS: A Savi Provisions is opening at the Battery Atlanta in late 2019. This will be the seventh metro Atlanta location. The 4500-square-foot market will be similar to the Pharr Road outpost—which opened in April—and will share space with Jittery Joe’s Coffee. In addition to its deli and spirits shop, Savi plans to deliver grab-and-go items and other prepared foods to locations throughout the Battery.
ARMOUR/PIEDMONT HEIGHTS: SweetWater Brewing Company is adding a restaurant to its brewery on Ottley Drive. Renovations to the existing taproom embrace a kitchen, a lounge/pub area, extending the patio, and a unique four-sided bar which opens to the courtyard. The brewery says the taproom should open in January.
NOW OPEN—GRANT PARK: Firepit Pizza Tavern at Larkin on Memorial in award Park is targeting a June opening. The brick oven pizzeria dropped their menu on Facebook saying, “We are excited to share their menu and give everyone a preview of what is yet to come.”
NOW OPEN—OLD FOURTH WARD: Chef Guy Wong’s Miso Ko sushi kiosk in Ponce City Market’s central food hall will open this summer. It will be located across from Bitlong Bar next to the chef’s ramen shop Ton Ton on the first floor of the food hall. The menu plans to feature a variety of fresh seafood infatuation freshwater eel and soft shell crab. Opens September 8.
DOWNTOWN: Sweet Stack Creamery is opening at City Walk Apartments near Georgia state University at 171 Auburn Avenue. The ice cream sandwich shop and dessert bar will open later this year. Customers choose a sandwich base of doughnuts, cookies, or cones, an ice cream flavor, and toppings.
OLD FOURTH WARD: The Florida-based street food stall-style restaurant Hawkers Asian Street Fare plans to open at Studioplex along the Beltline in the stale Fourth Ward this fall. The full-service restaurant is based on “hawkers” or Asian street food stalls and will proffer dishes infatuation Korean twice fried wings, Sichuan wontons, and steamed baos. Hawkers’ menu also includes soups, salads, noodles, and rice dishes. A large, Beltline-facing patio is planned for the restaurant.
NOW OPEN—BUCKHEAD: Banh mi and noodle restaurant Bún Mì will open on May 23 in south Buckhead’s Aramore Condos at 2277 Peachtree Road on the edge of the Peachtree Hills neighborhood. The quick casual restaurant near Restaurant Eugene and Imperial Fez plans on catering to locality workers and residents looking for a quick bite during the day.
ANSLEY PARK/MORNINGSIDE: Kong’s Kitchen, a Chinese take-out and delivery-only restaurant, is opening at 1584 Piedmont Road next door to Smith’s Olde Bar between the Ansley Park and Morningside neighborhoods in June.
PONCEY-HIGHLAND: The Chicago deep-dish pizza chain Gino’s East will be located in the former Rize Artisan Pizza space at 675 North Highland Avenue across from Sweet Auburn BBQ and Soul Vegetarian. Gino’s made the announcement on Facebook stating, “Gino’s East is getting #DeepAF in Atlanta this summer.”
BUCKHEAD: The Castellucci Hospitality Group is opening a Buckhead outpost of their Decatur-based Spanish tapas restaurant Iberian Pig. The 4500-square-foot restaurant, due to open this winter, is currently under construction at the 22-story Hanover Buckhead Village on Roswell Road.
WEST END: Boggs companionable & Supply—a bar with a permanent food truck from Shane Pringle of the Earl and Tim Song of Gaja Korean in East Atlanta—hopes to open at 1310 White Street SW across the pass from lank Draft House. The bar will embrace a patio and eventually a rotating array of food trucks. No opening date has been provided.
April 2018 Announcements
NOW OPEN — BUCKHEAD: A unique rooftop bar and restaurant called mount & Revelry is opening in Buckhead at the Savi Provisions market on Pharr Road. No opening date has been released, but sources nearby to the restaurant jabber it could open in late May or early June of 2018.
NOW OPEN — BUCKHEAD: Former Empire state South executive chef Joshua Hopkins is on board as the executive chef for forthcoming northern Italian restaurant Adalina located in the former River scope spot on Northside Parkway.
MIDTOWN: Sugar Factory American Brasserie is opening in the former Mi Cocina space at 1080 Peachtree Street in Midtown in 2019. This is the first Georgia location. The restaurant offers pancakes, crepes, salads (including the garbage salad), pizza, and burgers. expect desserts (sugar shock) infatuation a 12-person sundae with 24 scoops of ice cream and every topping known to humankind called King Kong or an Oreo tremble with cookie crumbles, chocolate chips, vanilla ice cream, chocolate syrup, and caramel.
NOW OPEN— award PARK: Octavio Aguirre, owners of El Mexicano on Moreland Avenue, anticipate a summer 2018 opening of their second restaurant Patria Cocina. This unique Mexican restaurant (which plans to serve brunch, too) will be located at the forthcoming Beacon complex at 1039 award Street on the edge of award Park and Peoplestown. Patria Cocina plans to serve “authentic Mexican food with a modern touch.” Opening July 9.
SANDY SPRINGS: Antico pizza owner Giovanni di Palma has his sights set on the former 4 Seasons Pottery location near Hammond and Roswell roads in Sandy Springs. If the city approves di Palma’s variance on the property, the unique Antico outpost will embrace Vespa-style food carts and an indoor/outdoor beer and wine bar. di Palma says he also plans to open a food cart village at his puny Italia in Westside across from the original Antico. Opening 2018.
METRO ATLANTA: Chai Pani and Botiwalla chef-owner Meherwan Irani is expanding his Indian street food mini-empire. Irani has confirmed he is opening three more metro Atlanta Botiwalla locations in the next year, and as many as eight to ten more locations over the next five years throughout the southeast. Irani’s future plans could embrace as many as 50 Botiwallas.
SANDY SPRINGS: A second location of pastry, coffee, and sandwich spot Café Vendôme, the grain bowl and toast-forward Flower Child, Vietnamese restaurant Nam Kitchen (from owner of MF Sushi), and the Select, serving “comfort food with a slight French accent” will open at mixed-used evolution City Springs this summer.
WESTSIDE: Atlanta arduous Cider Co. hopes to shatter ground along Marietta Boulevard in Westside this summer. The cidery will embrace a large tasting scope with 40 taps, an outdoor patio with food trucks and live music, and private events space. It’s also steps from the future Westside-Northside portion of the Beltline trail. No word as to when they will officially open.
NOW OPEN—MIDTOWN: Publico Kitchen & Tap is set to open very soon on Crescent Avenue next door to Lure. This is the second location of the Columbia, South Carolina-based restaurant which categorizes its menu as Latin-Asian and includes everything from tacos to bánh mì to burritos to ramen.
EAST ATLANTA: Sabbath Brewing is slated to open in the former East Atlanta Barbell Club by Halloween. Few details (like the appellation of the owner, who is choosing to remain anonymous) beget been released; although, Sabbath may embrace a coffee and espresso bar. The brewery plans to focus on IPAs, farmhouse ales, and acidulous beers.
ATLANTA: Former Watershed chef Zeb Stevenson is planning a unique restaurant with his former bosses (former Watershed owners) Emily Sailers and Ross Jones. Few details are available but Stevenson promises to divulge them soon as plans and a location become more certain.
NOW OPEN—WESTSIDE: Greater sterling BBQ is opening a Westside spot. This is the fourth location of Atlanta-based barbecue chain. It will open later this year at 1021 Howell Mill Road next door to La Fonda (just up from Northside Tavern.)
NOW OPEN — PONCEY-HIGHLAND: Charleston-based Root Baking Co., owned by the husband and wife team of Chris Wilkins and Nicole Lewis, is poignant to Atlanta this summer and has officially confirmed Ponce City Market (PCM) as its headquarters. The shop will also embrace a cafe.
NOW OPEN - BUCKHEAD: Savi Provisions is opening a fifth location on Pharr Road in Buckhead in April— and this spot features a drive-thru serving Jittery Joe’s coffee.
MIDTOWN/ATLANTIC STATION: The Atlanta-based Vietnamese restaurant chain Pho 24 is coming to Atlantic Station in October. It will replace quick casual seafood spot Boneheads Grill which is apparently closing by the stay of May.
March 2018 Announcements
GRANT PARK: One Eared Stag and Mary Hoopa’s House of Fried Chicken & Oysters chef Robert Phalen is opening a “European-inspired bistro” named Woodward and Park adjacent to complete Commission at Larkin on Memorial in award Park. Opening descend 2018.
NOW OPEN—ROSWELL: The Whiskey Project will be located at 45 Oak Street in the former Oak Street Cafe space. While there will be food, infatuation jalapeño polenta cakes, pickled beet salad, or pan-roasted salmon, it’s the bar that’s the star here. Whiskey Project plans to proffer 25 cocktails and reportedly an overwhelming amount of whiskey— nearby to 1000 types. Opening in early May.
PONCEY-HIGHLAND: Howard and Anita Hsu, the brother and sister team behind Sweet Auburn BBQ, pass to open sluggish Betty with their brother chef Ronald Hsu. The tasting menu-only restaurant is named for their mother and will be located in the current Soul Vegetarian No. 2 space in Poncey-Highland. Opening descend 2018.
NOW OPEN—ROSWELL: Roswell’s existent Fix Pizzeria will shutter temporarily to rebrand its space and menu into a second outpost of its Canton sister restaurant Local on North. The restaurant should reopen prior to the Roswell Alive After Five evening on April 19.
NOW OPEN—BUCKHEAD: Roswell’s puny Alley Steak will open a second outpost in Buckhead’s One Alliance center on Lenox Road. The menu won’t stray from that of the original Roswell location. expect the gauge surf and turf fare, charcuterie, and a bourbon collection said to total 365 bottles. Opening in May.
NORTH ATLANTA: The group behind Las Vegas-based Carson Kitchen, the restaurant from the late luminary chef Kerry Simon, is apparently eyeing Atlanta for its next location. While the exact location hasn’t been disclosed, Eleven Hospitality Group is looking at the north Atlanta area. expect a summer opening.
NOW OPEN—OLD FOURTH WARD: Kristin and Missy Koefed of 18.21 Bitters and forthcoming cocktail lounge and cafe the James scope are opening Drafts and Dogs in the former Simply Seoul space at Ponce City Market. A short and sweet menu of four cocktails infatuation a Hemingway daiquiri or frozen painkiller will escort the fancy fiery dogs (such as one topped with stale Fourth Distillery vodka-caramelized Vidalia onions and peach compote.) Opening May 15.
OLD FOURTH WARD: Chef Kevin Gillespie is opening chilly Beer on the Beltline; the beverage-focused sister to his southern dim sum restaurant Gunshow. It will embrace three patios, a large dining scope and bar, shared plates, and plenty of beer and cocktails. Opening mid-2019.
OLD FOURTH WARD: Hazel Jane’s Wine & Coffee will open next door to chef Kevin Gillespie’s chilly Beer along the Beltline. The all-day cafe and wine bar from Birmingham-based Revelator Coffee will feature a central bar, full-service kitchen, Beltline-facing patio, and a minuscule bottle shop. Opening mid-2019.
OLD FOURTH WARD: It’s definite. The third Atlanta outpost of tremble Shack is coming to the Beltline between Edgewood and Dekalb Avenues. Neighbors will embrace chef Kevin Gillespie’s chilly Beer and Hazel Jane’s Wine & Coffee. Opening mid-2019.
SUMMERHILL: Thai pop-up Talat Market chefs Parnass Lim Savang and Rod Lassiter are opening a brick-and-mortar restaurant. The restaurant will be located at 112 Ormond Street in the Summerhill neighborhood inside an stale Asian market. It’s expected to open in early 2019.
NOW OPEN—ALPHARETTA: Chefs and partners Shaun Doty and Lance Gunmere are converting their southern diner Bantam + Biddy into ‘Georgia style’ ‘cue restaurant King Barbecue. The pair hope to (re)launch by early April.
NOW OPEN—CHAMBLEE: The Alden from chef Jared Hucks of fine dining supper club Dogwood table will open this spring serving American and Southern classics using in-season ingredients. The restaurant is located at Parkview on Peachtree. Its appellation means “old friend” in stale English.
NOW OPEN—ROSWELL: profound Roots Wine Market & Tasting scope will open at 1055 Canton Street in historic Roswell this May. The wine market features wines from California and a tasting scope that acts as a self-guided (self-serve) tour of Napa Valley’s wineries using pre-paid swipe cards to sample up to 24 wines.
NOW OPEN—JOHNS CREEK: Hen Mother Cookhouse will open this May in the former Farmhouse Coffee and Cafe space in Johns Creek. The unique OTP breakfast, brunch, and lunch spot will be located next door to Taylor Brooks Hair Salon in the very complex as Bonefish Grill.
NOW OPEN — WESTVIEW: My Potato Factory, owned and operated by chef Tonya Morris, closed its downtown Atlanta location and will reopen at 1521 Ralph David Abernathy Boulevard SW. The restaurant will serve fully-loaded baked potatoes with a variety of toppings, according to its website. This includes a potato topped with shrimp gumbo and chicken sausage. Opening in March or April.
OLD FOURTH WARD: The all-day eatery and lounge The James scope will open in the unique SPX Alley complex along the Edgewood portion of the Beltline. It will serve coffee, baked goods, and pastries in the morning and lunch and dinner later in the day.
February 2018 Announcements
NOW OPEN — THE BATTERY ATLANTA: Punch Bowl Social, the restaurant, gaming center, and arcade, will open its first southeastern location on Saturday, March 24. The restaurant portion will embrace a menu of dishes from Top Chef judge Hugh Acheson. expect games such as ping pong, shuffleboard, skee ball, bowling, bocce ball, a classic arcade, and karaoke rooms to also be offered.
FAYETTE COUNTY: Chef Tanya Jimenez and her husband and fellow chef Michael Le will open Braise at Pinewood Forest. The menu will mingle European, unique American, and Asian influences. Jimenez will lead the kitchen while Le runs the day-to-day operations. Opening 2019.
OLD FOURTH WARD: 04W Pizza’s grandma pie will Come home to the stale Fourth Ward when Nina & Rafi opens at SPX Alley along the Edgewood portion of Beltline trail. In addition to pizza, the restaurant plans on serving Italian snacks, sandwiches, salads, and pasta (including vegan and gluten-free options). expect to open mid-summer.
DECATUR: Waller’s Coffee Shop includes a coffee shop (with wifi) and live music venue for local musicians, poets, and spoken word artists. Waller’s hopes to serve as a safe space for these artists to accomplish and contend animated with diseases such as depression and addiction.
NOW OPEN—CABBAGETOWN: A restaurant called Mouth of the South is opening on Carroll Street. The menu will embrace a rotating vegetable plate and salads, porchetta, meatball, and pastrami sandwiches as well as carnitas and chorizo tacos and tortas.
NOW OPEN - EAST ATLANTA VILLAGE: Blu Cantina, formerly located in Castleberry Hill, is slated to reopen in the Tomatillos space in April. Owner Corrina Martinez is planning a family-friendly burrito, taco, and empanada restaurant that will transition into an adults-only, late-night spot for the post-dinner gang seeking cocktails and after hours bites.
NOW OPEN — PONCE CITY MARKET: Ponce City Market’s iconic tower will soon be home to RFD Social. The rooftop lobby and bar located on the market’s 10th floor called The Parlour and a private events venue on the 11th floor named The Roebuck scope are expected to open in March.
NOW OPEN—PONCE CITY MARKET: Nashville bakery Five Daughters Bakery, known for its 100-layer, croissant-style doughnut, is opening a location at Ponce City Market this spring.
NOW OPEN — DECATUR: Ms. Icey’s Kitchen and Bar will rob over the former Mason’s Tavern location 1371 Clairmont Road.
NOW OPEN - award PARK: The newest location of Grindhouse Killer Burgers is slated to open on Memorial Drive across from Petit Chou and Brother Moto coffee shop around the stay of March or birth of April. The burger spot will embrace a dog-friendly patio.
NOW OPEN—EAST ATLANTA VILLAGE: Banshee’s menu will embrace dishes employing ingredients from local farms such as Finch Creek, Rogers Greens and Roots, and Tucker Farms. Beverages will focus on “stiff and cheeky” cocktails, select amari, a tense wine list, and local beer. Opening September 18.
NOW OPEN—WEST END: Kombucha taproom and fermented products market status Cultured South plans to open this spring in the Lee + White complex in West End.
UNDERWOOD HILLS: Marietta’s Doughnut Dollies is opening a second location on Howell Mill Road in the Collier Hills neighborhood this summer. The shop offers both classic and seasonal flavored doughnuts such as glazed, red velvet, salted caramel, and birthday cake.
January 2018 Announcements
NOW OPEN—OLD FOURTH WARD: Butter & Cream ice cream shop is opening its third metro Atlanta location on the Eastside Beltline Trail this summer.
NOW OPEN - BUCKHEAD: West Coast vibes are said to beget inspired the menu and decor at Mission + Market expected to open at the stay of March. The restaurant includes a bar and lounge, a large dining room, a 10-seat chef’s counter surrounding the kitchen, and wrap-around patio with city views.
BUCKHEAD: Midtown’s iconic Woody’s Cheesesteaks is opening a second location this summer. The Philly-style cheesesteak shop will open in the former Sabot Shoes space on 45 Irby Avenue near the East Andrews district. Opening in August.
NOW OPEN — BROOKHAVEN: Red Pepper Taqueria will open its third location in the recently shuttered Jefe’s Tacos & Taqueria space in Town Brookhaven.
NOW OPEN—PONCEY-HIGHLAND/VIRGINIA-HIGHLAND: The coffee shop and roaster Three Heart from the team behind 8Arm will open this spring in the back corner of Paris on Ponce on Ponce de Leon status along the Beltline.
WESTSIDE: Aix and Tin Tin from chef Nick Leahy (Saltyard) are both scheduled to open this descend in the Stockyards complex across from Miller Union. Aix is a French Provençal restaurant and Tin Tin will be its adjacent wine bar.
BUCKHEAD: The newest location of Fifth Group’s current Euro-bistro Ecco will open near Phipps Plaza later this spring. The buildout on the restaurant is already underway.
BUCKHEAD: The second location of Fifth Group’s downtown Mexican and Latin restaurant Alma Cocina will open mid-2019 in the stale BrickTops pizza spot at the corner of Peachtree Street and Piedmont Avenue.
NOW OPEN - THE BATTERY ATLANTA: The Garden & Gun Club will open sometime this spring. The companionable club and cocktail bar will be located at 2605 clique 75 Parkway, #410 across from Antico Pizza and serve lunch, dinner, coffee, and cocktails.
WEST END: Hop City Craft Beer & Wine is expanding to the Lee + White evolution in Atlanta’s historic West stay neighborhood. The shop will be located next to Monday Night’s Garage facility and plans to open this fall.
NOW OPEN—MARIETTA: Java Cats Cafe plans to open a second location of its coffee shop and cat adoption facility a obstruct off of Marietta Square on Friday, July 6.
EAST POINT: The Market at center Park is expected to open in March. The 300-square-foot mini market will embrace stalls infatuation ramen from former Nexto chef Mihoko Obunai, barbecue from pitmaster Ed Gaile, pasta from Ramsey Eden, pies by Eboni Bowman, and vegan items from Tiffany Cosby.
SUMMERHILL: Halfway Crooks Brewing plans to open in the unique Summerhill evolution in May or June.
SUMMERHILL: The team behind The universal Muir will open Wood’s Chapel BBQ in the unique Summerhill evolution just south of the Georgia state Stadium. The restaurant will serve barbecue plates along with hearty sandwiches. Expected to open in the fall.
SUMMERHILL: East Atlanta’s Hodgepodge Coffeehouse & Gallery will be opening a second location in Summerhill. They expect to open in 2019.
ADAIR PARK: Nashville’s Slim and Husky’s Pizza Beeria announced it will be opening an Atlanta outpost at 581 Metropolitan Parkway SW in Adair Park. The pizzeria offers signature pizza pies infatuation the P.R.E.A.M. with white sauce, a blend of cheeses, spinach, pepperoni, Italian sausage, mushrooms, and red onions and the vegan pizza Ain’t Nothin’ But A ‘V’ Thang with bean ragu, vegan cheese, caramelized onions, roasted peppers, and oven-roasted corn. Expected to open sometime in 2018.
December 2017 Announcements
NOW OPEN—ATHENS: The Expat from Jerry and Krista Slater (H. Harper Station) will be located in the former Two narrative Coffeehouse space in Athens’ Five Points neighborhood and will feature a main dining scope and an upstairs cocktail lounge.
MIDTOWN: Chicken and gyro purveyor The Halal Guys will open their next Atlanta location in the Modera Midtown complex on 8th Street in September.
INMAN PARK: conquest Sandwich Shop announced it will be opening its latest restaurant named LLoyd’s at 900 Dekalb Avenue between Krog and Elizabeth Streets. The menu will skew more diner than dive bar and proffer simple console fare such as French dips and burgers as well as prime rib and fried chicken nights. Expected to open this summer.
WESTSIDE: steady Hand Beer is still expected to open this spring along Ellsworth Industrial Boulevard. The brewery includes a 30-barrel brewhouse, a stage for live music, a taproom with 15 to 20 taps, a private events area, and space for food trucks.
REYNOLDSTOWN: Chef Richard Tang of Char Korean Bar & Grill in Inman Park has partnered with former Ba Bellies chef Mike Yang to open an Asian seafood spot in the Madison Yards evolution in 2019.
Announced earlier in 2017
GRANT PARK: Manny’s award Park Pub (part of the Manuel’s Tavern family) will be a unique neighborhood bar at the corner of Woodward Avenue and Boulevard in award Park. Opening this fall.
NOW OPEN — ALPHARETTA: Restaurant Holmes will be located in the historic Jones House at Alpharetta City Center. The menu will feature seasonal salads, minuscule plates infatuation coal-roasted beets, and entrees infatuation pastas and wood-fired fish. Opening July 11.
NOW OPEN—SANDY SPRINGS: It may not be long now before Porter Pizza and Brewery crafting “New England IPAs” and serving unique York style pizza opens at 6370 Powers Ferry Road. According to the pizzeria and microbrewery’s Facebook page, the opening could Come as soon as the stay of March.
NOW OPEN—PONCEY-HIGHLAND: The French-inspired restaurant Tiny Lou’s, located in the newly-renovated Hotel Clermont, could open as soon as April. The restaurant will serve Southern riffs on steak frites, escargot, trout almondine, and braised short ribs.
OLD FOURTH WARD/DECATUR: After shuttering unexpectedly terminal year due to a pair of cars crashing into its building, word is, Ammazza may be returning very soon to the stale Fourth Ward and is resuming its plans to open a second location in Decatur. Eater Atlanta is watching this one closely.
NOW OPEN — award PARK: complete Commission in award Park’s Larkin on Memorial plans to be open utter day (think Bread & Butterfly) serving Southern minuscule plates, coffee, craft beer, and cocktails.
NOW OPEN — puny FIVE POINTS: After multiple delays due to construction, the question on everyone’s minds is when will the much-anticipated arrival of Nashville’s Hattie B’s fiery Chicken Come to fruition? It opens on Thursday, July 12.
WEST END: Wild Heaven Beer will unite Monday Night Brewing at Lee + White this descend when the Decatur-based craft brewery opens its second location. The West stay facility plans to focus on towering volume beers, IPAs, and experimental brews
NOW OPEN—BROOKHAVEN: The American steakhouse Arnette’s Chop Shop will open this spring at 2700 Apple Valley Road in Ashford Park. Opening May 24.
NOW OPEN—ALPHARETTA: Coalition Food and Beverage from Ryan Pernice and company (Table and Main, Osteria Mattone) will open later this spring. The menu is expected to focus on American classics infatuation burgers and stout salads.
NOW OPEN—MIDTOWN: Monomoki, from the team behind skim Sushi, will be located in the unique Modera by Mill Creek and proffer ramen, rice bowls, and minuscule plates as well as sake, wine, matcha drinks, coffee, and Japanese-inspired desserts. They anticipate a late spring opening.
NOW OPEN—KROG STREET MARKET: Watchman’s, the forthcoming seafood restaurant and cocktail bar from the team behind Kimball House, is slated to open mid-summer. The buildout of the space has already begun. Opening June 19.
WEST END: ASW Distillery is expanding with a unique outpost at West End’s Lee + White development. The barrel-aging facility will be located next door to the forthcoming Hop City Beer and Wine shop. Expected summer or early fall.
NOW OPEN—GRANT PARK: Ramen Station from the team behind Decatur’s Taiyo and Duluth’s Noon will open at Larkin on Memorial. The menu will embrace ramen, steamed buns, and craft cocktails.
PIEDMONT HEIGHTS: Ford Fry is working on a unique Tex-Mex spot in Piedmont Heights. The restaurant will rob over the former Anchor Bar & Tattoo space at 1878 Piedmont Avenue NE. Opening this summer.
PONCEY-HIGHLAND/VIRGINIA-HIGHLAND: Seafood spot Ama from chef Nhan Le and the team behind 8Arm could open along the Beltline this summer.
SMYRNA: Porch Light Latin Kitchen chef-owner Andre Gomez is opening an adjacent sister restaurant named El Back Porch. The unique restaurant is taking over the former Hungry Howie’s space at 400 Village Green clique SE and will be more drinks-focused with a minuscule menu of seasonal plates.
WESTSIDE: Brewery, restaurant, and beer garden The Bold Monk plans to open at the corner of Ellsworth Industrial and Chattahoochee Avenue sometime in 2018.